Thanks for attending Wow that is it. We are done for another year and we finished off with a bang. Each year we want to do at least one dedicated event to American whiskey. This year we managed two with Southern BBQ Boilermakers at the start ...discover more

Here is an article from HK Blogger (http://blogger-hk.blogspot.com.au) who attended our recent Sea To Still experience with Cocktail Co. Thanks for the kind words and descriptive breakdown of the day! Following is the extracted article which can  ...discover more

With our recent Whisky 101 Back To Basics Master Class we have The Sydney Plus Ones attend our event. A Great little article covered off the event and the favorites writer/editor Caitlin enjoyed on the day. Below is the extracted article which ca ...discover more

Thanks for attending Wow what an amazing experience we have just concluded being Rum To Whisky. The first of our cross over events we featured Rum Cask Finished Whiskies and Cognac Finished Rums. This was also the first of our events held with Th ...discover more

So are you attending our Rum To Whisky Master Class on Saturday 29th July? As part of the event we want YOU to go Tiki For Chance at receiving our event giveaway. At least one or more object(s) in the photo above will be included  ...discover more

Over the past couple of months some would have heard rumour of a Scotch Egg club in Sydney CBD. That was the Dewar’s (https://www.google.com.au/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&ved=0ahUKEwin4-nr84LVAhVLJpQ ...discover more

Let’s get back to basics with Dramnation’s Whisky 101. This master class is a condensed version of our whisky education course which will look at whisky from the ground up. Enjoy x6 whiskies plus a welcome beverage while exploring how  ...discover more

Introducing Bar Gustave We have just launched the first of our ultra premium spirits experiences for Dramnation and are titling them Bar Gustave. Presented by Dramnation curator Matt Wooler, this coming event to be held in a private room at The ...discover more

This article originally appeared on The Gastronomical Facebook Feed on the 17th May. The Gastronomical was a guest at this event. Last week I was invited to a special private event promoting tourism to Dallas and Forth Worth, Texas a ...discover more

There are some great things about working in the fringe spirits industry such as when you are asked to help promote and expand the category of exciting new products yet to see traction in our country. May 10th & 11th 2017 saw Dramnation ...discover more