Are you ready to discover the wild things in Sydney's CBD? We recently had the opportunity to attend the launch of the Wild Turkey Australia rooftop popup at the yet to be opened Old Mates Place in Sydney CBD. For the next 4 weeks this ...discover more

July will see our American focus event as we taste our way though some of the greats in US style whiskies. Included in the evening is dinner, a flight a American whiskies and a bespoke Americana themed cocktail. When: Monday Evening 23r ...discover more

Thanks for attending Wow that is it. We are done for another year and we finished off with a bang. Each year we want to do at least one dedicated event to American whiskey. This year we managed two with Southern BBQ Boilermakers at the start ...discover more

With our recent Whisky 101 Back To Basics Master Class we have The Sydney Plus Ones attend our event. A Great little article covered off the event and the favorites writer/editor Caitlin enjoyed on the day. Below is the extracted article which ca ...discover more

Thanks for attending 2017 saw Dramnation establish the first of our premium spirits tastings. Titled Bar Gustave, these tastings are aimed at a smaller then average audience with the spirits served in premium glassware complimented by a wholesome ...discover more

This article originally appeared on The Gastronomical Facebook Feed on the 17th May. The Gastronomical was a guest at this event. Last week I was invited to a special private event promoting tourism to Dallas and Forth Worth, Texas a ...discover more

There are some great things about working in the fringe spirits industry such as when you are asked to help promote and expand the category of exciting new products yet to see traction in our country. May 10th & 11th 2017 saw Dramnation ...discover more

Thanks for attending Wow what a blast we had at our first The Fiddler Rouse Hill (http://www.thefiddler.com.au) event for 2017 with our signature Southern BBQ Boilermakers. For those that have been to one of our SBB events will know we b ...discover more

So it is late into Christmas season 2016 and we thought to share a special season treat we have adapted from an old family boiled plum pudding recipe. You know we like cooking with whisky, especially bourbon. Bourbon is robust, full flavour ...discover more

We love to keep the local audience up-to-date with public offerings in the whisky scene. If you are in Sydney and enjoy a good hit of smoke in your dram, the annual Smoky Christmas Party (https://www.facebook.com/events/208917929557306/) is  ...discover more