We are taking Dramnation on the road and heading up to Gosford NSW to host a dedicated Irish whiskey dinner in partnership with REVIVER Bar. Irish whiskey is in a stage of massive growth again after a century of decline to near extinctio ...discover more

Are you ready to discover the wild things in Sydney's CBD? We recently had the opportunity to attend the launch of the Wild Turkey Australia rooftop popup at the yet to be opened Old Mates Place in Sydney CBD. For the next 4 weeks this ...discover more

With now over 4 years of conducting independent public tastings experiences in whisky + spirits education Dramnation has expanded & developed a popup tasting bar package for your Corporate Gathering, Event, Launch or Expo. Building o ...discover more

July will see our American focus event as we taste our way though some of the greats in US style whiskies. Included in the evening is dinner, a flight a American whiskies and a bespoke Americana themed cocktail. When: Monday Evening 23r ...discover more

Thanks for attending It is not often we work towards a single brand event with Dramnation so this year brought one of our first dedicated brand events for the year and the first to have been done in The Hills. Welcome Paul John Whisky (http://pau ...discover more

Over the past couple of months some would have heard rumour of a Scotch Egg club in Sydney CBD. That was the Dewar’s (https://www.google.com.au/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&ved=0ahUKEwin4-nr84LVAhVLJpQ ...discover more

It is with great pleasure and tingling excitement that Dramnation can announce that we have partnered with The Fiddler (http://www.thefiddler.com.au/) Rouse HIll for a series of experiences in the coming months of 2017. Dramnation has  ...discover more

We love to keep the local audience up-to-date with public offerings in the whisky scene. If you are in Sydney and enjoy a good hit of smoke in your dram, the annual Smoky Christmas Party (https://www.facebook.com/events/208917929557306/) is  ...discover more

When I started writing about whisky back in 2008/2009 cooking with whisky was not a thing really. Certainly not discussed in any serious manner. In fact even now it is not a thing but I am certainly working towards it. Recently I posted som ...discover more

Thanks for attending We returned to Crooked Tailor (http://www.crookedtailor.com/) on Saturday 22 October for our first Southern BBQ Boilermakers Session 1. Whisky is always great on its own but we often find our selves double parked with a beer  ...discover more